Today Emily and I noticed that our dog, Frank, didn’t seem to be feeling so hot. He had already puked today and didn’t seem to want to do anything. I mean, our dog is lazy, but he didn’t even get up when we started messing with the treat bag. So we looked it up on the interweb. After some searching, we stumbled upon the symptoms of a wheat allergy in dogs. Frank had all of them, apart from the seizures (thank goodness). We suspected that Frank was allergic to wheat. What made things a little harder was that Frank’s dog treats had wheat as the first ingredient. Emily decided that she was just going to start making treats at home for the pup-star, to make sure he didn’t get any wheat.
She found a nifty recipe for peanut butter pumpkin dog treats on Pinterest, and we altered it slightly to make it easier for us. This is what you need.
- 2 ½ cups of rice flour
- 3 large eggs
- 2/3 cup canned pumpkin puree
- 3 T. peanut butter
- 2 tsp.-1T. water, whichever works for you
Preheat your oven to 350°F. Mix all of your ingredients in a bowl. Now, the original recipe says to roll your dough out and use a cookie cutter, but that doesn’t really work. Then, start pulling out little clumps and rolling them into balls with your hands. Flatten them out (about ¼ inch thick) and place them on a cookie sheet. Bake for 15 minutes. The original recipe also doesn’t include water or 3 eggs (only two) and it gets really crumbly. Just add 3 eggs and the water to make it doughier.
Voilà! You and your pup are now the proud owners of delicious peanut butter pumpkin treats. They can be people food too, but they are a little flavorless. Frank loves them, and that’s all that really matters.